Living Arts and Science Center
Learn to make Handmade Tagliatelle alla Bolognese with Chef Mark Richardson
Living Arts and Science Center Lexington, KY, United StatesThe Living Arts & Science Center hosts Handmade Tagliatelle alla Bolognese with Chef Mark Richardson on Tuesday, February 25 at 6 pm. Make fresh pasta dough, roll it out, and hand-cut. Pair your fresh pasta with a traditional scratch-made Bolognese sauce.
Bike Prom 2015, the Living Arts & Science Center
Living Arts and Science Center Lexington, KY, United StatesBike Prom 2015 is on June 6 at the Living Arts & Science Center. Registration and pre-prom appetizers begin at 5 pm; the ride begins at 6 pm. "This prom is in motion! Join Kentucky’s most glamorous bike ride, the Living Arts & Science Center’s 7th annual Bike Prom. Get all dressed up in your prom attire, glam […]
Art: Wild Things Opening, Living Arts & Science Center
Living Arts and Science Center Lexington, KY, United StatesThe art exhibit Wild Things opens at the Living Arts & Science Center on March 20. The exhibit will be up until May 2. "Experience three different and distinct approaches to the depiction of mammals, birds and reptiles through the incredible art of Jacqueline Dillard, Douglas Miller, and Jenni Phillips."
Day of the Dead Festival (Dia de los Muertos), LASC
Living Arts and Science Center Lexington, KY, United StatesFestival del Dia de los Muertos - 7th Annual Day of the Dead Festival LOCATION: The Living Arts and Science Center November 1 2012 5-9pm Suggested donation - $2.00 ea. The Living Arts & Science Center’s 7th annual Day of the Dead celebration presents the visual, musical, dance and culinary traditions of this holiday that […]