Savory Cycle, Midway

The 2016 Savory Cycle will begin at Holy Hill Inn in Midway, Ky. at 9 a.m. on Sunday, September 25, 2016.

“Kentucky and specifically the central Kentucky Bluegrass Region are littered with various organized bicycle rides. Our goal is to create an experience where you enjoy the freedom of the bicycle, the beauty of the bluegrass, and the bounty of our farmers; all while witnessing the skills and knowledge of some of Kentucky’s most talented chefs.

There are two rides, ranging from 25 miles and 65 miles (the edible metric century, 100 km). Have a friend that doesn’t want to ride?  Worry not:  there is a dinner-only ticket option for the finale, which will feature music, dinner, and good times.”

Holly Hill Inn:

Continental Breakfast

Fresh fruit salad

“Mock cheese souffle”

Mini scones and biscuits

Coffee and Tea

Airdrie Stud

Break #1

Scratch- made “Natorade”- the original Gatorade
Switchel

Scratch made energy bars and granola bars

Woodford Reserve

Lunch on the creek

Banana crepes filled with Nat’s Nutella

Ham and Kenny’s Cheese Baguettes

Massaged Kale salad with sorghum vinaigrette, toasted hazelnuts, red onion, and cranberries

Charles’ Garden Gazpacho- tomato, peppers, herbs, cucumber

Moss Hill

Break #2 Lemonades

Black and blueberry lemonade

Cucumber mint lime-aid

Woodford cookies and corn cookies

Holly Hill Inn

Celebration of Pasta

Power salad of health: sprouts, snap peas, shredded carrots, cabbage, bok choy, sunflower seeds, feta, lemon tahini vinaigrette

Lexington Pasta: fresh pasta buffet

Rosetti, fresh pesto, marinated tomatoes, mozzarella and parmesan

Cavatelli, smoked chicken, roasted butternut squash, roasted peppers, pecorino cheese

Mushroom ravioli, tarragon cream, roasted portabellas and sauted spinach

Nat’s Local Lasagne: Hidden Haven grass finishedbeef ragout, ricotta, provologne, mozzarella

Midway School Bakery garlic baguettes

Assorted desserts and sweets from Midway School Bakery and Martine’s Bakery

West Sixth Beer