Culinary Immersion at Keeneland

Join Chef Marc Therrien, Keeneland Executive Chef, for a unique cooking class that will teach you a variety of skills you can use in your own kitchen in the Phoenix Room at Keeneland on Wednesday, February 5 at 6 pm.

During the class, enjoy culinary cocktails and handpicked wine selections, get a behind the scenes look at how Keeneland feeds guests on race day, and share dinner with Therrien and the culinary team.