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How to Make a Shepherd’s Pie for St. Patrick’s

staff - February 22, 2022

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Lexington Chef and food writer Tom Yates has died

Ace - February 10, 2022

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How to Make Drunken Red Wine Spaghetti – February 2022

Chef Tom - January 25, 2022

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How to Glaze a Citrus Ham

Megan McCardwell - November 23, 2021

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How to Deep Fry a Turkey

Megan McCardwell - October 26, 2021

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Chef Notes

Home Chef Notes Page 9

Chef Notes

Food: Tomatoes in the Pumpkin Patch

Chef Tom - October 5, 2012 0

Finished Cazuelas Ace Weekly Tom Yates

Chef Notes

Food: An Appalachian take on Cazuelas

Chef Tom - September 1, 2012 0

Chef Notes

Food: Grape Expectations – What to do with Kentucky Grapes in...

Chef Tom - August 26, 2012 0

Chef Notes

Food: A Fresh Twist on the Southern Classic, Tomatoes and Okra

Ace - July 31, 2012 0

Chef Notes

Food: The Frog Prince. How to Cook Frog Legs and Corn...

Chef Tom - July 22, 2012 0

Chef Notes

Got Fresh Tomatoes? Make Raw Tomato Sauce

Chef Tom - July 11, 2012 0

Chef Notes

Spring Asparagus at the Lexington Farmers Market: Three Ways

Ace - May 10, 2012 0

Chef Notes

Food: Hoppin John for Luck on New Year’s

Ace - January 4, 2001 0

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