Chef Tom
I am an Army brat who has lived all over the world. My first nanny was an escaped Czech Hotel Chef. She would make elaborate meals every morning and night. And...that is where it began...my passion for all things food. Professional Member James Beard Foundation.
Notes From The First Vintage Kentucky at Ashland: A Toast To...
The time will come when winter will ask what you were doing all summer. - Henry ClayBY TOM YATESThe first annual Vintage Kentucky Festival...
Chef Tom remembers Rogers Restaurant by Tom Yates
For years we were Roger’s Restaurant people, denizens of the smokey bar area known as the...