Chef Tom
FOOD: Chef Tom visits the Winter Market
This appears on page 13 of the February 10, 2011 print edition.
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Food: Sumac and Selby’s (International Market)
This appears on page 13 of the January 13 print edition of Ace. BY TOM YATES Recently, one particular gift box from Williams-Sonoma sent...
Nick Ryan’s Saloon opens on Jefferson
story and photos
by Tom Yates
The Jefferson Street dining corridor has welcomed a new option to its expanding dining and bar scene with the...
Wrapping Up the James Beard Celebrity Chef Series: What’s Cookin’ in...
What's Cookin' in the BluegrassA James Beard Celebrity Chef series wrap-up from the World Equestrian GamesBY TOM YATESOn a warm autumn Saturday early evening,...
Backstage at the James Beard Celebrity Chef Series: WEG Opening Night
Click here to order tickets to the remaining James Beard Celebrity Chef Series dinners. BY TOM YATES Under a beautiful blue Kentucky sky on...
A Toast To WEG With The Bluegrass Breeze: The Official Drink...
BY TOM YATES Let the Games begin.Maker's Mark has partnered with the Alltech FEI World Equestrian Games to provide the official bourbon for the...
ReVisiting Columbia’s (Voted Best Veteran Restaurant)
Reprinted from Ace, June 2010
Columbia's was voted Best Veteran Restaurant in the 2010 Ace Best of Lexington Readers' Poll.
Profile, BY TOM YATES
Dancin’ at...
2010 Kentucky Bourbon Festival. Cooking With Bourbon at Home.
Cooking with Bourbon: Do Try This at Home BY TOM YATES The 2010 Kentucky Bourbon Festival wraps up this weekend with The Great Kentucky...
Basil Hayden Bourbon Margarita
BY TOM YATES 5 oz. Basil Hayden Bourbon or bourbon of choice3 3/4 oz. Grand Marnier3 3/4 Rose's Lime Or fresh squeezed lime juice5...
Kentucky Bourbon Festival: Bourbon-Style Cooking School
BY TOM YATES Bardstown Kentucky becomes the center of the bourbon universe next week when the 2010 Kentucky Bourbon Festival gets under way. More bourbon...