Chef Tom
Food: Tomatoes in the Pumpkin Patch
Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.
This appears on...
Food: An Appalachian take on Cazuelas
Chef Tom’s Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.
This appears on...
Food: Grape Expectations – What to do with Kentucky Grapes in...
Chef Tom's Food and Cooking Column appears on page 13 of the Ace Weekly print edition. Text and Photos by Chef Tom.
It makes me...
Food: The Frog Prince. How to Cook Frog Legs and Corn...
Chef Tom's Food and Cooking Column appears on page 13 of the Ace print edition. Text and Photos by Chef Tom.
As kids, my brother...
Got Fresh Tomatoes? Make Raw Tomato Sauce
Chef Tom's food column appears on page 13 of the Ace print edition.
BY TOM YATES
We're still waiting for our heirloom tomato plants to...
Ace’s Lexington Daily Photo 06.16.2012 Pool
Chillin. Lexington Daily Photo. 6.16.2012
Submit Daily Photos for consideration via acelist at aceweekly.com. Include a photo title and your name, so we can...
Lexington’s Winter Farmers’ Market
by Tom Yates
On February 11th, students from UK's Writing, Rhetoric, and Digital Media program will be hosting an on-site archiving day at the Lexington...
A look back at the year in Food by Tom Yates
OCTOBER 2010: WEG's James Beard Celebrity Chef Series at the Horse Park
On a warm autumn Saturday early evening, 80 guests gathered on the lawn...
Cupcake Wars: Lexington’s Brown’s Bakery a Contender
This story appears on page 6 of the June 16 edition of Ace.
BY TOM YATES
Last week, Brown's Bakery announced via Twitter that they...
Shorty’s: an Urban Market Opens May 1 on Short Street
by Tom YatesShorty's, An Urban Market, at 163 West Short Street, has scheduled its grand opening for Sunday, May 1st at 12:00 p.m.. Lexington...