Staff
Spalding’s Bakery: A Family Tradition
Family Tradition
Meet Joyce Spalding Leverett of Spalding’s Bakery
By Joshua Caudill
Joyce Spalding Leverett celebrates her 90th birthday by putting on a clean apron and working...
Best Bites May 2018
NEWS
Alfalfa Restaurant is for sale again. Cameron and Kevin Heathcoat took over the restaurant a year ago but are now entertaining offers for the...
How to Make Teacup Carrot Soup With Chilled Crab
My Mother’s China
BY TOM YATES
My mother’s wheat pattern bone china has logged quite a few miles over the years. Purchased in Stuttgart, Germany sometime...
Gigs May 2018
TUE MAY 1
J Roddy Walston and the Business, 8pm, The Burl
Wilderado | Sontalk 9 pm Cosmic Charlie’s
Foo Fighters 7:30 pm Rupp Arena
WED MAY 2
Peak...
Pets News May 2018
News
Southern Barker, a dog boutique in the Hamburg area, made their opening official with a ribbon-cutting ceremony on Wednesday, April 18.
The boutique, which specializes...
Home and Garden May 2018
NEWS
The Building Industry Association of Central KY’s trade school, The Building Institute, graduated 23 students in the trades of HVAC, Plumbing, and Carpentry. BIA...
Joyce Spalding Leverett of Spalding’s Bakery Turns 90
By Austin Johnson
Joyce Spalding Leverett of Spalding's Bakery turned 90 years old on April 11, 2018. Joyce was born in 1928. People from all...
Easter Egg Hunts in Lexington KY 2018
Christ Church Cathedral is having an Easter Egg Hunt March 31 at 10 am.
Clays Mill Road Church of God hosts an Easter egg hunt...
How to Make Dublin Coddle for St. Patrick’s Day
‘Coddle’ up for St. Patrick’s Day
BY TOM YATES
From the misty green fields of Ireland to the windswept bluegrass of Kentucky, we’re all a wee...
March 2018 Digital Issue
Page through the digital version of the March 2018 issue of Ace, or pick it up now on newsstands everywhere in Lexington, KY.
Inside the...