The 34th annual Taste of the Bluegrass 2014 was held May 16 at Keeneland’s Keene Barn.
Big winners for the evening included short ribs sliders from Nick Ryan’s executive chef, and an opportunity to meet newcomers to Lexington’s food scene like the latest Cuban offering from the Azur empire, Brasabana. (Their chicharrón was worth writing home about.)
[nggallery id=54]
